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Like the vicars of a long-established parish church, the owners of the Golden Hind are displayed on a roll of honour, dating back to 1914. The current Greek...
According to the menu at Rock & Sole Plaice, London's third ever chippy opened on this site in 1871. Today, a jolly fish with Union Jack bib and...
'Pop-up' has become one of the most abused terms of the last year. Recent 'pop-ups' have included a caff-for-a-week used to promote a brand of baked beans;...
The boundaries of Soho contain culinary representatives of a great many different nations, so it's heartening to see proper fish and chips flying the...
Blackboard menus, a pastel colour scheme and mermaids on the mirror - Brady's fish bar is an unlikely seaside getaway in the heart of south-west London....
Like Paris's Le Grand Colbert or Café Florian in Venice, J Sheekey is in danger of becoming an institution whose uniquely local appeal stretches far beyond...
In business since 1939, Geales is the ultimate posh chippy and well positioned for its well-heeled clintele. Comfortingly old-fashioned fare is cooked with...
A grand old spot refurbished with love, Bentley's marries British traditions with chef-patron Richard Corrigan's fine-dining sensibilities. Staff are...
Bare brickwork, metal deep-fat fryers and a queue of cabbies distinguish the busy takeaway counter at the entrance to this no-frills chippy. The retro feel...
Although it doesn't seem so long ago that this north London stalwart was refurbished, the vaguely New England coastal decor is starting to look, like the...
Wright Bros may have started in a cramped corner of Borough Market, but this new branch sprawls over three floors, from Kingly Street to the heart of the...
This fish!kitchen is a branch of the original posh fish-and-chip restaurant in Kingston, and is a cousin of the even posher fish! restaurant at Borough...
Badly damaged by fire in 2009, the Sea Shell has finally risen phoenix-like in a somewhat glossier incarnation, complete with gleaming brass, chequered...
There's an old industry cliché that the best place to open a restaurant is next to a highly successful one, so perhaps FishWorks decision to go head-to-head...