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Watch our video introduction to Meat Liquor here. The restaurateurs' mission to turn London into New York goes on. This time, the Big Apple/Big Smoke...
Remember that experiment at school where you put one hand in a bowl of hot water, the other in a bowl of cold water, and then plunge both into a bowl of...
What do we love most about this institution? Perhaps the brilliant moist salt beef, carved as you wait from a slab kept warm in the front window, or the...
Nicknamed 'Osaka soul food' because of its popularity in the Kansai region of Honshu, Japan's main island, okonomiyaki is akin to Spanish tortilla, but with...
The boundaries of Soho contain culinary representatives of a great many different nations, so it's heartening to see proper fish and chips flying the...
With its jarring mix of neon-yellow, black, white and wood, Yalla Yalla is hardly a place to linger. Tall stools around a communal high table, and an...
Bijou, charming and usually crowded, Yalla Yalla is painted white, its walls decorated in photos of old Beirut. Yellow lamps hang over a takeaway counter...
We love this Finnish-owned spot, and its new Marylebone offshoot. The counter set-up looks like any modern sandwich bar, but a quick glance at the food on...
Canela - meaning cinnamon stick in Portuguese - has done a decent job of providing the peasant food of Portugal and Brazil some sex appeal. This branch has...
Bright, fun and full of local workers taking lunch, Comptoir Libanais is part-canteen, part-delicatessen. One wall is lined with shelves containing...
Established in 1900, Pellicci's is an East End institution with its Formica tables, gorgeous original marquetry and old-fashioned cash register. But it's...