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Hawksmoor is a meat-lover's paradise, a homage to top-quality British beef. Yet it's more than a steakhouse. The Covent Garden outpost is quite a different...
This Spitalfields steakhouse has wooed much of London since opening in 2006; word-of-blog has only served to create an even bigger buzz around the...
Hawksmoor Seven Dials, in Covent Garden, recently won the 'Best New Restaurant' category of the Time Out Eating & Drinking Awards 2011. The decision of our...
This self-consciously Gallic steak restaurant aims to fit diners into a stereotypically Parisian postcard scene. Waitresses in black and white uniforms flit...
It's always a good sign when a restaurant is busy on a Monday night. And on our last visit to Constancia, a few minutes' walk from the river down Tower...
Unlike its Greenwich outpost, the Blackheath Village branch of Buenos Aires is more restaurant than café, with large windows offering spectacular views...
Goodman opened its first London restaurant, in Mayfair, in 2009. It dry-ages its beef on site in a temperature-controlled environment, but the new City...
More sober than the three storeys below, Top Floor at John Torode's Smiths is a spacious, plainly decorated room, given colour by a red back-lit bar and the...
Very much a venue that aims equally for style and substance, this Gordon Ramsay-owned restaurant is all minimalist, contemporary chic. The space is light...
This kosher Argentinian steakhouse has had a makeover, with the dining area enlarged and brightened, though you can still see the white-hot coals of the...
High Timber has a neat location on the unfavoured north bank of the Thames, with a good view west to the Millennium Bridge and Tate Modern. It's a smart...
Although the name tells diners what to expect, there's more to Hix than chops and oysters - Blythburgh pork crackling with apple sauce, for example (an...