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Morito

Restaurant: Middle Eastern

 
 

Morito is the little sibling of Sam and Samantha Clark's veteran Moro. As with big bro, the cooking blurs the lines between Spanish and Middle Eastern,...

Smiths of Smithfield

Café-bar: Global

 
 

John Torode may be most familiar nowadays for raising satirical eyebrows on MasterChef, but he also has a good line in user-friendly restaurants. Smiths is...

Workshop Coffee Co.

Coffee house: Australian & New Zealand

 
 

NB in April 2012 St Ali changed name (only) to Workshop Coffee Co. The review below refers to the same venue, prior to the name change. It seems that no...

Zetter Townhouse

Bars & pubs

 

Imagine an eccentric antique shop where the owner seems reluctant to actually sell anything, and instead sees an empty shelf, table or bit of wall as an...

Santoré

Pasta restaurant: Italian

 
 

Santoré seems to divide opinion: some diners can't get enough of its authentic Neapolitan food; others can't forgive the occasionally tetchy service. On our...

To A Tea

Café

 
 

As much as coffee has taken the city by storm, we think most Londoners still have a soft spot for a nice cup of tea and a sit down. And some cakes, perhaps...

Vinoteca

Wine bar

 
Critics' choice

The original Vinoteca in Farringdon is full to-heaving most nights, so it's no surprise they have kept their winning formula for this second branch: it's a...

The Farm Collective

Café: British

 
 

Clamped in the fray that is Farringdon's (dis)array of lunchtime pitstops and coffee shops, this newcomer makes a statement with its careful sourcing of...

Le Comptoir Gascon

Restaurant: French

 
 

The most casual and least pricey member of the Club Gascon empire, the Comptoir focuses like its parent on the products of south-west France, and above all...

Top Floor at Smiths

Restaurant: British

 
 

More sober than the three storeys below, Top Floor at John Torode's Smiths is a spacious, plainly decorated room, given colour by a red back-lit bar and the...

28°-50° Wine Workshop & Kitchen

Wine bar

 

This venture, named after the latitudes between which wine is produced, is a dark, concentrated basement for serious contemplation of wine and food...

Club Gascon

Restaurant: French

 
 

Diners need a sense of adventure at Club Gascon, as well as deep pockets (it's unsettling to hear a £23 dish described as a 'taster-size plate'). Still,...

Hix Oyster & Chop House

Restaurant: British

 
 

Although the name tells diners what to expect, there's more to Hix than chops and oysters - Blythburgh pork crackling with apple sauce, for example (an...

Redhook

Restaurant: North American

 
 

A few weeks ago we reviewed Giant Robot, a revamp of the Match EC1 site that created a bar-restaurant akin to an Italian-American New York venue. Just...

North Road

Restaurants & cafés: Scandinavian

 
 

When this Scandinavian restaurant opened, it was inevitably compared to 'World's Best Restaurant' Noma, but while there is much to admire about chef-patron...

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