Terroirs was among the first places in London to serve 'natural wines': unfiltered wines with no added acid, sugar or sulphur, made from biodynamically...

The Corinthia is a bobby-dazzler of a new five-star London hotel. The purchase of the site and its refurb cost £300 million plus: for nearly 300 rooms...

The last time I ate at the Savoy Grill was in 2003, when chef Marcus Wareing was in charge. My lasting impression was of a nice room, but filled with people...

Since its astonishingly expensive refurb, The Savoy is a pleasure to visit. The Thames Foyer in particular, with its domed glass room and oversized birdcage...

What could be more British than roast beef and yorkshire pudding? Order Simpson's signature dish and you'll be treated to a dedicated carver at your table,...

Orientalism, in its most obvious and self-indulgent incarnation, has crossed the channel as the London offshoot of entrepreneur Raymond Visan's original...

Watatsumi is a mid-priced modern Japanese restaurant just south of Trafalgar Square. The setting's a little odd - a high-ceilinged room of marble pillars...

You only have to push through the front door and enter the breathtaking Lobby Bar to know that you're in for a treat. Despite the building's weighty history...

At facing sides of the southern end of the arches, these two nautically themed pubs sharing the same title have historians tied up in knots. Are they named...

Davenports was established back in 1898, and today is staffed by professional magicians who are able to demonstrate the most suitable magic for your level...

Branch of Tom's Kitchen in Chelsea.

The superluxe, Grade II-listed Savoy reopened after more than £100m of renovations in October 2010 - the numerous delays testimony to the difficulty of...