The South will rise again,' sang the Confederate soldiers as they tramped back to their burned-out farms at the end of the US Civil War in 1865. It's taken...

Remember that experiment at school where you put one hand in a bowl of hot water, the other in a bowl of cold water, and then plunge both into a bowl of...

This unsurprisingly popular spot is perched atop the Terence Conran-designed Boundary Project, which also contains a boutique hotel, a restaurant...

This commendable bar-club comprises one expansive room - divided by a wall with an oval hole in the middle, giving the illusion that half of Hoxton is here...

Situated beside the Regent's Canal, Towpath is an idyllic place to stop and take in the passing water, ducks and people. Since opening in 2010, it has been...

No longer owned and run by Alan Yau, this stylish Soho restaurant still has an impressive buzz and energy several years after opening. In the bright...

Opened in 2009, together with the Mark Hix-operated restaurant on the ground floor, this is a destination in its own right. It's a subterranean speakeasy...

Time Out's Food & Drink reviewers can often be heard singing the praises of Hawksmoor's three-strong chain of steakhouses with bars (the other two are in...

Pitt Cue Co was the sensation of the South Bank last summer. Its Southern-style US barbecue food - served up from a mobile van beneath Hungerford Bridge -...

We've noticed a few conspicuous themes appearing in London's bars: a semi-secret location, Victoriana, faithful interpretations of classic British drinks....

The menu is British at the Anchor & Hope, and so is the seating policy, with no reservations from Monday to Saturday, meaning that diners wanting to sample...

Within months of opening, Chin Chin Labs become a Camden Market legend. Europe's first nitro ice-cream parlour (the mixes are fast-frozen in front of...

Dinings' kitchen takes the best parts of Japanese minimalism and Latin American flavour profiles, and melds them into something more than the sum of their...