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Meat Liquor
Diner: North American
Watch our video introduction to Meat Liquor here. The restaurateurs' mission to turn London into New York goes on. This time, the Big Apple/Big Smoke...
Meat Market
Diner: North American
Remember that experiment at school where you put one hand in a bowl of hot water, the other in a bowl of cold water, and then plunge both into a bowl of...
Bill's
Café: Global
If you are looking for the unconnected restaurant run by Australian chef Bill Granger, called Granger & Co, click here; Bill's (London) is not connected to...
Towpath
Café: British
Situated beside the Regent's Canal, Towpath is an idyllic place to stop and take in the passing water, ducks and people. Since opening in 2010, it has been...
Koya
Restaurant: Japanese
Once you step through the navy noren (doorway curtain) of this very plain-looking specialist, it's noodles with everything. Though, without wishing to sound...
Dishoom
Brasserie: Indian
Dishoom ticks many design characteristics of the Victorian Irani cafés of Bombay, but occupies a new, purpose-built development near Covent Garden, so lacks...
Albion at The Boundary Project
Brasserie: British
To get a table in Terence Conran's trendy British café in Shoreditch, Banksy country, enter through the gift shop. Well, the deli, which sells fine British...
Pitt Cue Co
BBQ: North American
Pitt Cue Co was the sensation of the South Bank last summer. Its Southern-style US barbecue food - served up from a mobile van beneath Hungerford Bridge -...
Anchor & Hope
Gastropub: Modern European
The menu is British at the Anchor & Hope, and so is the seating policy, with no reservations from Monday to Saturday, meaning that diners wanting to sample...
Polpo
Restaurant: Italian
Owned by Russell Norman and Richard Beatty, with the kitchen headed by Tom Oldroyd, Polpo and its newer siblings Polpetto and Da Polpo fuse the Venetian...
Pizarro
Restaurant: Spanish
José Pizarro is a brilliant chef and successful restaurateur, as the queues for his José tapas bar - also on Bermondsey Street - surely testify. Opening up...
Spuntino
Diner: North American
You can spot this speakeasy-esque eatery by the queue snaking out the door. Spuntino is the latest venture by the team behind Polpo and Polpetto and the...
Princi
Brasserie: Italian
It's hard to think of many international jet-setting experiences that can be had for less than a tenner in grimy Soho, but Princi comes close. Everything...
Barrafina
Restaurant: Spanish
The younger, sexier sibling of Fino, Barrafina is a glossy take on the classic Spanish tapas bar. Thanks to its no-bookings policy, the queue for seats...
Morito
Restaurant: Middle Eastern
Morito is the little sibling of Sam and Samantha Clark's veteran Moro. As with big bro, the cooking blurs the lines between Spanish and Middle Eastern,...
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