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The South will rise again,' sang the Confederate soldiers as they tramped back to their burned-out farms at the end of the US Civil War in 1865. It's taken...
This unsurprisingly popular spot is perched atop the Terence Conran-designed Boundary Project, which also contains a boutique hotel, a restaurant...
Escape the ordinary by contemplating superb vistas from the Harvey Nichols-run eating spots on the top floor of the Oxo Tower: river traffic by day, or St...
If you are looking for the unconnected restaurant run by Australian chef Bill Granger, called Granger & Co, click here; Bill's (London) is not connected to...
Situated on a fine stretch of the riverbank between Hammersmith and Putney bridges, this vast Victorian venue is within shouting distance of Craven Cottage,...
Situated beside the Regent's Canal, Towpath is an idyllic place to stop and take in the passing water, ducks and people. Since opening in 2010, it has been...
In an area strangely devoid of many top-notch eating options, Great Queen Street shines out as a central London beacon of civilised dining. The long,...
Opened to rave reviews in 2010, this all-day hotel restaurant in magnificent Georgian buildings has effortlessly established itself as one of the places to...
Dishoom ticks many design characteristics of the Victorian Irani cafés of Bombay, but occupies a new, purpose-built development near Covent Garden, so lacks...
To get a table in Terence Conran's trendy British café in Shoreditch, Banksy country, enter through the gift shop. Well, the deli, which sells fine British...
The menu is British at the Anchor & Hope, and so is the seating policy, with no reservations from Monday to Saturday, meaning that diners wanting to sample...
Within months of opening, Chin Chin Labs become a Camden Market legend. Europe's first nitro ice-cream parlour (the mixes are fast-frozen in front of...
High-fliers will feel at home at this rooftop establishment, part of the D&D London stable. They can admire the expanding City skyline from the outdoor...
An immediate success when it opened in early 2010, this restaurant-bar continues to thrive. The easy-going atmosphere, likeable staff, quietly modish...