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Remember that experiment at school where you put one hand in a bowl of hot water, the other in a bowl of cold water, and then plunge both into a bowl of...
If you are looking for the unconnected restaurant run by Australian chef Bill Granger, called Granger & Co, click here; Bill's (London) is not connected to...
Dishoom ticks many design characteristics of the Victorian Irani cafés of Bombay, but occupies a new, purpose-built development near Covent Garden, so lacks...
To get a table in Terence Conran's trendy British café in Shoreditch, Banksy country, enter through the gift shop. Well, the deli, which sells fine British...
Pitt Cue Co was the sensation of the South Bank last summer. Its Southern-style US barbecue food - served up from a mobile van beneath Hungerford Bridge -...
When Lantana opened in Fitzrovia in 2008, it was one of the first of the daytime Antipodean cafés in London that reflected what's happening in metropolitan...
Within months of opening, Chin Chin Labs become a Camden Market legend. Europe's first nitro ice-cream parlour (the mixes are fast-frozen in front of...
Dinings' kitchen takes the best parts of Japanese minimalism and Latin American flavour profiles, and melds them into something more than the sum of their...
You're in Richmond, just south of the bridge. You're hungry. Make your choice: spend £150 on premium steak and red wine for two at Argentinian restaurant...
The gelato packs a punch at this always busy Covent Garden parlour (there's also a handy new branch in Soho's Brewer Street). Entirely free of artificial...