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With dazzling white walls, painted floorboards (that could do with a new coat), and Shaker pegs around the walls, the dining room at Fergus Henderson's...
Morito is the little sibling of Sam and Samantha Clark's veteran Moro. As with big bro, the cooking blurs the lines between Spanish and Middle Eastern,...
Eating food by Nuno Mendes (whose first restaurant, Viajante, is also in this boutique Bethnal Green hotel) is an adventure. As any hobbit will tell you,...
Light and bright, the Modern Pantry is decorated in shades of white and grey. There are formal dining rooms on the first floor, a more relaxed space on the...
Bill Granger is big Down Under. He's an Australian cook, and cookery writer, of great renown - you may have seen his sunny blond hair and beaming smile on a...
Yashin's motto - 'without soy sauce… but if you want to' - has been lauded and ridiculed in equal measure. We welcome the absence of soy sauce, which here...
The Blueprint Café feels like a treat: the airy, white-walled dining room has floor-to-ceiling glass windows looking on to one of the finest river views in...
Conversation at Ottolenghi almost inevitably turns to the desirability, or viability, of cooking this way at home. The cookbooks have been a worldwide hit,...
This London bistro of American super-chef Daniel Boulud may be situated inside one of London's grand hotels, but the dining here is refreshingly informal,...
John Torode may be most familiar nowadays for raising satirical eyebrows on MasterChef, but he also has a good line in user-friendly restaurants. Smiths is...
The hottest table in town a year or so ago, Bethnal Green's Viajante remains a fun destination for style-conscious gastronauts. Nuno Mendes's cooking is...
The Harwood Arms is a smart restaurant with the conceit that it's a gastropub. While you can pop in for a pint - and a few local toffs do - dinner...