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Hix

Restaurants & cafés: British

 
 
Soho, W1F

When Mark Hix's second London restaurant opened in late 2009, he had the city's gourmets eating out of his hand. As a former chef-director of Caprice...

Yauatcha

Café: Chinese

 
 
Soho, W1F

No longer owned and run by Alan Yau, this stylish Soho restaurant still has an impressive buzz and energy several years after opening. In the bright...

St John

Restaurant: British

 
 

With dazzling white walls, painted floorboards (that could do with a new coat), and Shaker pegs around the walls, the dining room at Fergus Henderson's...

Morito

Restaurant: Middle Eastern

 
 

Morito is the little sibling of Sam and Samantha Clark's veteran Moro. As with big bro, the cooking blurs the lines between Spanish and Middle Eastern,...

Corner Room

Hotel restaurant: Modern European

 
 

Eating food by Nuno Mendes (whose first restaurant, Viajante, is also in this boutique Bethnal Green hotel) is an adventure. As any hobbit will tell you,...

The Modern Pantry

Café: Creative contemporary

 
 

Light and bright, the Modern Pantry is decorated in shades of white and grey. There are formal dining rooms on the first floor, a more relaxed space on the...

Granger & Co

Brasserie: Australian & New Zealand

 
 

Bill Granger is big Down Under. He's an Australian cook, and cookery writer, of great renown - you may have seen his sunny blond hair and beaming smile on a...

Yashin Sushi

Restaurants & cafés: Japanese

 
 

Yashin's motto - 'without soy sauce… but if you want to' - has been lauded and ridiculed in equal measure. We welcome the absence of soy sauce, which here...

Blueprint Café

Restaurant: Modern European

 
 

The Blueprint Café feels like a treat: the airy, white-walled dining room has floor-to-ceiling glass windows looking on to one of the finest river views in...

Ottolenghi

Patisserie/Bakery: Creative contemporary

 
 

Conversation at Ottolenghi almost inevitably turns to the desirability, or viability, of cooking this way at home. The cookbooks have been a worldwide hit,...

Arbutus

Restaurant: Modern European

 
 
Soho, W1D

The trio of restaurants run by Anthony Demetre and Will Smith - the others are Wild Honey (Modern European) and Les Deux Salons (French) - are emblematic of...

Bar Boulud

Bistro: French (traditional)

 
 

This London bistro of American super-chef Daniel Boulud may be situated inside one of London's grand hotels, but the dining here is refreshingly informal,...

Smiths of Smithfield

Café-bar: Global

 
 

John Torode may be most familiar nowadays for raising satirical eyebrows on MasterChef, but he also has a good line in user-friendly restaurants. Smiths is...

Viajante

Restaurant: Creative contemporary

 
 

The hottest table in town a year or so ago, Bethnal Green's Viajante remains a fun destination for style-conscious gastronauts. Nuno Mendes's cooking is...

Harwood Arms

Gastropub: Modern European

 
 
Fulham, SW6

The Harwood Arms is a smart restaurant with the conceit that it's a gastropub. While you can pop in for a pint - and a few local toffs do - dinner...

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