No longer owned and run by Alan Yau, this stylish Soho restaurant still has an impressive buzz and energy several years after opening. In the bright...

Dishoom ticks many design characteristics of the Victorian Irani cafés of Bombay, but occupies a new, purpose-built development near Covent Garden, so lacks...

The menu is British at the Anchor & Hope, and so is the seating policy, with no reservations from Monday to Saturday, meaning that diners wanting to sample...

Dinings' kitchen takes the best parts of Japanese minimalism and Latin American flavour profiles, and melds them into something more than the sum of their...

The view from the 24th floor is awe-inspiring day or night, though we have a slight preference for the twinkling evening cityscape. Also, at dinner the...

Unlike some gastropubs with gourmet pretensions, the Bull & Last proudly sells real ales. Doom Bar is a mainstay, but you may find Truman's Runner, or...

Special offer: 3 courses £19  + more offers

Vanilla Black staked out a niche in meatless haute cuisine in 2008 and hasn't wavered since, in standards or appeal. Diners come to this sophisticated space...

Eating food by Nuno Mendes (whose first restaurant, Viajante, is also in this boutique Bethnal Green hotel) is an adventure. As any hobbit will tell you,...

Dehesa is in an area so artificially funky that you fear for its soul. No need. Once you've elbowed your way through the Ganton Street crowds, you'll find a...

Light and bright, the Modern Pantry is decorated in shades of white and grey. There are formal dining rooms on the first floor, a more relaxed space on the...

Tom Pemberton (who was previously head chef at St John Bread & Wine) took over this former butcher's shop in 2007 and has made it into a destination...

Yashin's motto - 'without soy sauce… but if you want to' - has been lauded and ridiculed in equal measure. We welcome the absence of soy sauce, which here...