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Aqua Nueva

Restaurant: Spanish

 
 
Soho, W1B

On leaving tourist-thronged Argyll Street to check into the Aqua 'concept', you're greeted by a dark, sinful-looking lobby. Take the lift to the fifth...

Hawksmoor Seven Dials

Grill: British

 
 

Hawksmoor is a meat-lover's paradise, a homage to top-quality British beef. Yet it's more than a steakhouse. The Covent Garden outpost is quite a different...

Oxo Tower Restaurant, Bar & Brasserie

Restaurant: Modern European

 
 
Waterloo, SE1

Escape the ordinary by contemplating superb vistas from the Harvey Nichols-run eating spots on the top floor of the Oxo Tower: river traffic by day, or St...

Hix

Restaurants & cafés: British

 
 
Soho, W1F

When Mark Hix's second London restaurant opened in late 2009, he had the city's gourmets eating out of his hand. As a former chef-director of Caprice...

Dean Street Townhouse

Restaurant: British

 
 
Soho, W1D

Opened to rave reviews in 2010, this all-day hotel restaurant in magnificent Georgian buildings has effortlessly established itself as one of the places to...

St John

Restaurant: British

 
 

With dazzling white walls, painted floorboards (that could do with a new coat), and Shaker pegs around the walls, the dining room at Fergus Henderson's...

Le Coq d'Argent

Brasserie: French (modern)

 
 
City, EC2R

High-fliers will feel at home at this rooftop establishment, part of the D&D London stable. They can admire the expanding City skyline from the outdoor...

Dinings

Restaurant: Japanese

 
 

Dinings' kitchen takes the best parts of Japanese minimalism and Latin American flavour profiles, and melds them into something more than the sum of their...

Rhodes Twenty Four

Restaurant: British

 
 
City, EC2N

The view from the 24th floor is awe-inspiring day or night, though we have a slight preference for the twinkling evening cityscape. Also, at dinner the...

Dabbous

Restaurant: Modern European

 
 

Around the turn of the millennium, a memorable television commercial featured a woman searching for a bank that hadn't been 'turned into a trendy wine bar'....

The Wolseley

Brasserie: European

 
 

This opulent brasserie is something of an enigma. With its loyal following and dedicated book, Breakfast at The Wolseley by AA Gill, it has the hallmarks of...

Hawksmoor Spitalfields

Restaurant: British

 
 

This Spitalfields steakhouse has wooed much of London since opening in 2006; word-of-blog has only served to create an even bigger buzz around the...

Granger & Co

Brasserie: Australian & New Zealand

 
 

Bill Granger is big Down Under. He's an Australian cook, and cookery writer, of great renown - you may have seen his sunny blond hair and beaming smile on a...

Yashin Sushi

Restaurants & cafés: Japanese

 
 

Yashin's motto - 'without soy sauce… but if you want to' - has been lauded and ridiculed in equal measure. We welcome the absence of soy sauce, which here...

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