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For three days a week the stadium is filled with 200+ punters selling a wide range of items from clothing to crockery to silverware and gold jewellery, so...
Redevelopment has seen this East End stalwart combine the refurbished 1887 covered market with a modern shopping precinct. Around the edge, enthusiastic...
If it's Saturday, then it must be Hackney's Broadway Market, at least as far as east London's fashionably attired food-lovers are concerned. Many of the...
While Broadway Market is clogged with whippet-walkers, busking indie bands and buggies, Netil Market (just a few steps away from the main drag) is an...
Now a twice-weekly affair; the Latin American street food stalls are excellent.
Clapton's Chatsworth Road sure is old. In the '30s it had up to 200 stalls peddling their wares up to five days a week. After the war the market dwindled...
Harrods' distinctive terracotta façade with dark-green awnings stirs up mixed emotions. For every tourist who yearns for a Harrods teddy, there's a Londoner...
A modern twist on the traditional corner shop, Cornercopia exclusively stocks produce made from ingredients sourced in the local area, from south London...
A cross between a traditional market and a visit to India: fresh produce, spices and sari fabrics.
Compared to some of the incredible refurbs that rival emporia have indulged in, Harvey Nics feels like it's coasting a little. That said, you'll still find...
The 'city within a city', Westfield's £1.45 billion retail behemoth snakes through the Olympic site, with 300 retail units - the cornerstones of which are...
A gorgeous boutique on Islington's Camden Passage, with almost everything - chocolates, brownies, cakes, ice-cream - made in the downstairs kitchen and...
FARM:shop is the brain child of three eco creatives, Andrew Merritt, Paul Smyth and Sam Henderson of designer agency Something & Son. Bringing together...
The results of F&M's recent £24 million, two-year revamp (revealed in 2007, 300 years after its opening in 1707) are stunning: the store retains all that...
Specialising in global food - think Mediterranean flavours from Turkey, Greece, Cyprus, Italy, France and Spain as well as a few African and Scandinavian...