Gourmet hot dog trader Pushpal Dhawan set up this schoolyard food market ‘to introduce a bit of east London creativity to west London.’ Locals have lapped up the experimental refreshments on sale, but the real appeal comes from innovative elements such as free cooking classes every Saturday. Head chef Matt Young teaches a new skill each week, whether it’s making a Scotch Egg or crafting the perfect ravioli. Across the 27 stalls, there’s a plethora of seasonal, locally sourced produce. Highlights include naturally cured meats from Cobble Lane Cured and fruit and veg from Wild Country Organics. You’ll also find craft beer, live music and a private play area for the little ones.
Brook Green Market and Kitchen
Time Out says
Details
- Event website:
- www.BrookGreenMarket.co.uk
- Address:
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