A Cheese Affair

I Love Your Hat, the bizarrely named supper club hosts, dish up the perfect meal for fromage fanciers everywhere. Located at Hackney Farm's restaurant, Frizzante, A Cheese Affair will include a four-course dinner that focuses on a variety of different cheeses. For starters you'll be treated to spinach and ricotta soufflé with unpasteurised Somerset cheddar fondue. Then tuck into some beetroot ravioli, goat's curd and lovage, followed by slow-roasted shoulder of lamb, winter vegetable ratatouille and leek-and-potato gratin. To finish up – if you still have space in your tums – there'll be Robiola cheese cake with pear compote, walnut shortbread and vanilla salt. We're salivating already.