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This East Dulwich microbrewery is relatively new to London's flourishing independent beer scene, but thanks to interesting flavours, local ingredients and an all-vegetarian brewing method they're likely to stick around. Their open day is a chance to try some of their creations straight from the source, find out more about the processes and equipment in guided site tours and take away a selection of your favourites, too. Stomach-liners come in the form of Capo Caccia's Sardinian charcuterie and cheeses, Pastificio Mansi's artisan pasta and Avocado Café's dips and dishes. Borough Market's lauded Gelateria 3bis will be serving up a new gelato especially for the occasion.