Cookery Workshop: Edible Treats for Charles Dickens
Menu, royal wedding breakfast, 1893
© Museum of London
Time Out says
Wed Nov 14 2012
Led by chef and food historian Annie Gray, these two workshops debunk some long-held myths about the reputation of Victorian food. Participants will have a chance to make some favourites from the period, including a Dickensian punch. Ingredients and equipment are provided. Booking essential.
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