Fête de la Gastronomie

French mustard brand Maille, have teamed up with eight chefs from various London eateries to create a selection of dishes using the condiment. Restaurants taking part include Grain Store, Fink's Salt and Sweet, Galvin Bistrot de Luxe and patisserie, Maitre Choux. Maille are also hosting a one-night only alfresco dinner inspired by Paris's iconic Left Bank. Guests will be treated to plates from all eight 'flavour creators' and drinks from Vranken Pommery UK (Tue Jul 26, £30).