Enjoy an alfresco three-course feast to a backdrop of chirping birds and bleeting goats at this pop-up supper club at Spitalfields City Farm. Many of the dinner's seasonal ingredients are sourced from the farm, though not the barbecued meat and fish, obviously. That would be hard to swallow. Bring the tipple of your choice and they'll put it on ice for you. In the event of rain the farm's brand new yurt will be called into action.