1. Eating out...
‘I’m always craving the vegan dumplings from Dumpling Shack. Part of Old Spitalfields Market, it’s a stall that produces pillowy parcels that I would happily nest in. If I want something spicier then it’d be Mao Chow in London Fields – especially its dan dan noodles, mapo doufu and gong bao broccoli. It’s incredible Sichuan food.’