For the month of November, dining will be going down a little differently at Tom’s Deli. From Thursday to Saturday each week, two guest chefs will be invited to go head-to-head in a bid to create a unique, taste-bud blasting meal with ingredients they got at the local market that morning. Each chef will have their own Top Trumps card to help you pick a side, listing their age, nationality, favourite utensil, best trick and more. No two nights will be the same and only one chef shall be victorious. This is sure to be a truly innovative and fun (not to mention scrumptious) dining experience. The cost includes a three-course meal, a digestif and a Disoronno Sour on arrival.