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If you're more hungry than you are romantic this cookery class and three-course menu on board a kitchen barge is sure to float your Valentine's boat. Chef and food writer Manju Malhi will teach guests to make a Garam Masala spice blend from scratch before they tuck into a three-course feast of onion pakoras, Shahi Murgh and Indian sweets. Couples will receive a glass of bubbly each to sip while they cruise, and a cash bar will stay open all night. Booking essential.