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Tuck into some traditional South African cooking just like Ouma used to make at this monthly one-day kitchen residency. Woza will be serving the likes of bobotie (spiced mince pie), melktart (custard tart) and Cape Malay fish curry with sambal and pearl couscous. Their speciality is biltong – a cured meat snack – which is likely to make an appearance on the menu, too.