What kind of Angelenos would we be if we didn't pay our artistic respects to hot sauce? This one-of-a-kind exhibition at the Chinese American Museum explores the role of Sriracha and Tapatio in our city's food culture. The selection of artwork from a diverse array of spice-loving artists reflects ideas of LA identity and community in relation to the beloved red stuff you slather over your huevos rancheros. Just think of it as an opportunity to learn about the history of your favorite condiments, while perusing a collection of very specific, museum-quality food porn.
L.A. Heat: Taste Changing Condiments