Ceviche Nights

Photo: Courtesy Mo-Chica
Mo-Chica (CLOSED), Downtown Sunday December 16 2012 17:30

How many variations of ceviche can one chef whip up? LA's Peruvian food king chef Ricardo Zarate (Picca, Mo-Chica) (with the help of some of LA's best chefs) previews the menu at his upcoming Paichẽ for a two-night dinner series showcasing the Peruvian favorite. Co-hosted by Food GPS' (and TOLA contributor) Joshua Lurie at Downtown's Mo-Chica, night I features an uni-themed dinner with Mélisse's Josiah Citrin, while night II sees the Spice Table's Bryant Ng and Night + Market's Kris Yenbamroong prepare ceviche six different ways. Each menu is paired with an optional five-beer flight and dessert. While walk-ins are welcome, tickets can be purchased here with 10% of proceeds benefiting the American Red Cross Hurricane Sandy relief efforts.

Venue name: Mo-Chica (CLOSED)
Contact:
Address: 514 W 7th St
Los Angeles

Opening hours: Mon-Sat 11:30am-3pm, 5:30pm-midnight
Price: $75-$85