Easter Brunch at Ray's and Stark Bar
Sun Mar 31 2013
Time Out says
Posted: Sun Mar 17 2013
Make an art-outing of your holiday with Easter Brunch at Ray's at LACMA. Chef Kris Morningstar's Mediterranean-inspired brunch menu will feature blue crab deviled eggs, onion and Gruyere quiche, pork belly, smoked sturgeon and more. After your feast, spend your Easter getting your fill of the museum's must-see works.
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