This isn't just Easter, but the end of Pascua that we're celebrating, and Tortilla Republic is preparing a special feast for the occasion. Celebrate Holy Week with Mexican brunch and egg-centric breakfast entrées including a flaky Machego black pepper scone with poached eggs and huevos divorciados topped with eggs and chopped applewood-smoked bacon. Bottomless mimosas allow for plenty of toasts to the trinity.
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Easter Brunch at Tortilla Republic
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