Mohawk Bend Presents "Authors Worth Celebrating"

Photograph: Courtesy Mohawk Bend
Chefs Scot Jones, Tal Ronnen and Serafina Magnussen
Mohawk Bend, Silver Lake Tuesday April 8 2014 18:30

On April 8, Mohawk Bend will feature Chef Tal Ronnen of Crossroads Kitchen. Diners will enjoy an appetizer duo of grilled artichokes and sweet onion beggar's purses; cream of asparagus soup; kale ricotta tortellini with saffron cream sauce; and oven roasted banan rum cheesecake. An optional craft cocktail and craft beer suggested pairings will be available for an additional price. Ronnnen's best-selling cookbook, "The Conscious Cook," will also be on sale.

 

Venue name: Mohawk Bend
Contact:
Address: 2141 W Sunset Blvd
Los Angeles

Opening hours: Mon-Thu noon-11:30pm, Fri noon-1:30am, Sat 9:30am-1:30am, Sun 9:30am-11:30pm
Price: $20