Chef David Myers' WeHo French brasserie is offering a special version of its Sunday brunch in honor of Mother's Day. Transport Mom to Paris with a 3-course family-style menu featuring Locally Grown Asparagus Bisque, Maine Lobster Benedict, Blueberry Stuffed French Toast and a Classic Lemon Tart with raspberry Chantilly for dessert. The perfect cocktail accompaniment? The fittingly named Her Royal Highness, made with seasonal berries, mint and Champagne. For Comme Ca regulars, the regular brunch menu will be on offer as well.
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