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Anisette review Rate it
Paris-born chef Alain Giraud first came to prominence in the late '90s at Santa Monica's Lavande, before moving to Beverly Hills and really making his name at Bastide. In June 2008, Giraud returned to Santa Monica and opened Anisette, a bistro at the foot of the old clock tower.
Anisette details
at 2nd Street,
Santa Monica
Area Los Angeles
Transport Bus 4, 20, 534, 704, 720, SM1, SM7, SM8, SM10/I-10, exit 4th-5th street north.
Telephone 1-310 395 3200
Open 7.30am-midnight Mon-Thur; 7.30am-1am Fri; 8am-1am Sat; 8am-midnight Sun.
Main courses $25.
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