Explore
Book travel
NEW travel newsletter
Free weekly email packed with travel tips for major world cities, great competitions and exciting features.
Il Moro review Rate it
From the sidestreet entrance in Purdue Avenue, Il Moro looks tiny, but it widens into a modern, comfortable space with a wonderful terrace. Host Gaetano Foiano sets out the most beautiful happy-hour appetisers in town, while chef Davide Ghizzoni delves into more obscure Italian village recipes: poison ivy berry risotto, for example, or dishes with wild boar, elk, rabbit and other exotic items. Although it's tempting, don't eat so much that you have no room for the showstopping desserts.
Il Moro details
at Purdue Avenue
Area Los Angeles
Transport Bus SM5/I-405, exit Santa Monica Boulevard west.
Telephone 1-310 575 3530
Open 11.30am-3pm, 5-10pm Mon-Thur; 11.30am-3pm, 5-10.30pm Fri; 5-10.30pm Sat; 4.30-9.30pm Sun.
Main courses $25.
Comments & ratings
HELLO
my name is Laurence FOIANO . my grandfather name was Gaetano FOIANO.
he came from Italy to France at the beginning of 20th century;
Is your family also from Italy
I would be delighted if you would answer
CIAO
Laurence Foiano
Share your thoughts