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Breadbar review Rate it
Breadbar started as a gourmet bakery, but its guest-chef programme was so popular that the restaurant decided to add a permanent menu. Chef Noriyuki Sugie got things rolling with the unexpected likes of crab guacamole and black cod sliders; he's scheduled to leave for San Francisco in late 2008, but his menu will hopefully remain intact.
Breadbar details
between S Hamal Road & Amaz Drive
Area Los Angeles
Transport Bus 20, 220, 720/I-10, exit La Cienega Boulevard north.
Telephone 1-310 205 0124
Open 7am-7pm daily.
Main courses $12.
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