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Bastide review Rate it
You'll have to make only one choice at this longstanding French favourite - five courses or seven? Chef Paul Shoemaker's food isn't quite as pyrotechnical as some of his predecessors here; however, his cooking is very assured, and sommelier Pieter Verheyde's wine pairings are unerring. It's a lovely room, too. One for a special occasion.
Bastide details
at N La Cienega Boulevard
Area Los Angeles
Transport Bus 10, 105/I-10, exit La Cienega Boulevard north .
Telephone 1-323 874 0377
Open noon-2pm Tue-Fri; 6-9pm Tue-Sat.
Main courses Prix fixe $100-$125.
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