This elegant restaurant in an otherwise slightly seedy block is a place of pilgrimage for those who appreciate fresh seafood the way it's prepared in Veracruz. This isn't to slight the very good chicken mole, the squash soup or the other items on the menu, but the red snapper is the star of the show. Valet-park at the rear of the building to avoid an endless hunting for a spot on the street.
Area Los Angeles
Transport Bus 30, 31, 620/I-10, exit Boyle Avenue north.
Telephone 1-323 265 2887
Open 11.30am-10.30pm Mon-Fri; 9am-10.30pm Sat, Sun.
Main courses Lunch $12. Dinner $16.
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