All About The Bread

As the name might suggest, All About the Bread is extremely proud of its bread—and for good reason. It’s crispy and crackly on the outside, soft on the inside and tastes even better when loaded up with ingredients such as meatballs, turkey or fresh mozzarella. Though this busy shop is sometimes criticized for making a clone of Bay Cities’ legendary godmother sandwich, hungry mid-city eaters can save themselves a trip to Santa Monica by eating here instead. The rest of All About the Bread’s menu showcases a dedication to quality, innovation and good sandwich making—try the hot meatball sandwich, served with marinara, provolone and parmesan.