Get us in your inbox

Search

Erin Mckenna's Bakery

  • Restaurants
  • Larchmont Village
  • price 2 of 4
  1. Photograph: Jakob N. Layman
    Photograph: Jakob N. Layman

    Babycakes L.A.

  2. Photograph: Jakob N. Layman
    Photograph: Jakob N. Layman

    Babycakes L.A.

  3. Photograph: Jakob N. Layman
    Photograph: Jakob N. Layman

    Babycakes L.A.

  4. Photograph: Jakob N. Layman
    Photograph: Jakob N. Layman

    Babycakes L.A.

  5. Photograph: Jakob N. Layman
    Photograph: Jakob N. Layman

    Babycakes L.A.

Advertising

Time Out says

Food allergies forced Erin McKenna to swear off sweets for years—until she figured out how to bake around the problem. She started creating her own wheat- and sugar-free treats at home and soon a bakeshop was born. BabyCakes serves cookies, muffins, scones and cupcakes that are free of gluten, egg, refined sugar and dairy products. Cold-pressed coconut oil stands in for vegetable oil; agave nectar replaces sugar; and instead of eggs, McKenna uses organic fruit purees. The shop also serves coffee, tea and—if your pet is similarly afflicted—organic, allergen-free dog biscuits.

Details

Address:
236 N Larchmont Blvd
Los Angeles
Opening hours:
Mon-Thu 9am-9pm; Fri, Sat 9am-10pm; Sun 9am-8pm
Do you own this business?
Sign in & claim business
Advertising
You may also like
You may also like