Champagne Dinners at Culina

Tis’ the season of popping open some bubbly and no one is following this holiday tradition better than Beverly Hills’ Culina restaurant. Embrace the festive spirit this December with an exclusive champagne dinner including roasted Bosc pears, confit duck and porcini arancini, pan-seared local swordfish, and lmele risotto—all of which are paired with Champagnes of Moet et Chandon and wine at $95 per person. It’s the holidays, Angelenos—let’s get fancy.