Havana meets Madrid at Coco Palm, the beautiful hilltop restaurant overlooking the San Gabriel Valley. Begin your evening with a Mojito or Sangria in the lounge, and then enjoy dinner while listening to our house music in the elegant restaurant, specializing in traditional Spanish and Cuban cuisine. Don't miss the Paelia Valencia or the House Steak, a 56oz bone-in rib chop for sharing. A variety of fresh seafood is available daily - from lobster and shrimp to fresh salmon in Albarino wine sauce or loin of Sea Bass in a Mango-miso sauce.
Afterwards, show your moves in the Coco Room where every Friday we offer free salsa lessons, followed by a live twelve-piece salsa band.
On Sundays we offer a spectacular all-you-can-eat Champagne Brunch, and an all-you-can-eat lunch is served daily.
Valet Parking is mandatory on most nights, $5/vehicle.