Easter dinner at Tavern

After you're done overseeing that egg hunt head over to Brentwood anchor, Tavern, for an Easter Sunday dinner. Have a religious experience over a three course dinner created by Suzanne Goin and chef de cuisine Amy Deadrick, which draws inspiration from the budding season. The meal includes a spring salad with fennel, grilled trout with scalloped potatoes and a strawberry-rhubarb crème fraîche cake with mascarpone ice cream.