Named after the diverse region of Bangkok, Ekkamai Thai Restaurant aims to introduce the textures and flavors of Thailand to west Los Angeles. Unlike typical unauthentic Thai food, which often contains MSG and is overly sweet, Ekkamai's recipes use authentic ingredients gathered from the proper sources, allowing Ekkamai to change the preconceived perception of true Thai cuisine.
With a consistently evolving menu, Ekkamai Thai Restaurant promises continuing innovation. The namesake of the restaurant is an area that features a highly diverse culture, where old tradition meets contemporary flare. Top dishes include spicy mint noodle and the Dinner Special, which comes complete with soup, salad, rice, an egg roll and a choice of entrée, such as kung pao or prik khing.