Design-wise, this Korean BBQ joint is a step up from the rest, with stained hardwood floors and gleaming domed grills built into each table. Make sure your group shows up hungry—the large grilling surface yields an abundance of sizzling morsels, and the run-off oil drippings tend to make those side dishes even more delectable.
|Venue name:||Honey Pig|
3400 W 8th St
|Opening hours:||11am-11pm Mon-Sat; 11am-1am Sun|