Nancy Silverton is credited with single-handedly introducing Angelenos to the joys of the fresh, flavorsome loaf. In the two-plus decades since her store opened, she's become a household name and her store has grown into an international operation, supplying restaurants such as Campanile.
|Venue name:||La Brea Bakery Café||Contact:|
468 S La Brea Ave
corner of 6th & S La Brea Ave
|Opening hours:||Sun-Thu 7am-10pm; Fri, Sat 7am-11pm|
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