Get us in your inbox
🙌 Awesome, you're subscribed!
Thanks for subscribing! Look out for your first newsletter in your inbox soon!
Who blends the best chocolate milkshake in LA: Beverly Hills Hotel’s old school diner Fountain Coffee Room or the Brentwood Country Mart’s Sweet Rose Creamery?
Milkshakes are what Grease-era, diner dates are made of (double straws and jukebox, optional). Beverage or dessert? We'd like to nominate the frosty blend for both, the perfect sweet treat to go steady with.
RECOMMENDED: More of LA's best dishes
The pale-colored frosted drink ($6) doesn't scream chocolate, but a milkshake that's still blended using homemade ice cream served at the Beverly Hills Hotel's 100-year old diner speaks volumes.
The tiny Brentwood Country Mart storefront may look modest, but Zoe Nathan's ice cream shop scoops out dozens of homemade, seasonal flavors made with farmer's market ingredients. We would expect no less than E. Guittard chocolate—in both the ice cream and drizzled syrup—in this drinkable chocolate lover’s dream ($7.50).
Discover Time Out original video
