Maison du Pain
Time Out says
Posted: Thu Aug 30 2012
It's hard to believe that two Filipino sisters with no baking experience opened this lovely café in 2005. They set their sights high, remortgaging their properties in order to fly in kitchen equipment and a young chef from France. The result? The best croissants and cinnamon rolls in the city.
Maison du Pain 5373 W Pico Boulevard
between S Ridgeley Drive & S Burnside Avenue