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I believe that the responsibility of a chef goes beyond simply having 100% confidence in the food that is served. To me, the quality of ingredients is just as important as how the dishes look, smell, and taste. This principle has led to my insistence on using organic vegetables and natural meat. I combine fine ingredients with French-Italian methods to create my own style of cooking, with emphasis on great taste and healthy nutrition. Enjoy small plates, wine, freshly cooked al dente pastas, fresh seafood, and natural meat entrées. -- Chef Hideyo