Sawyer

Sawyer brings seafood into landlocked Silver Lake in the form of small plates, both cold and hot, to be enjoyed inside the quaint restaurant or on its dreamy outdoor patio. With executive chef Alex McWilliams at the helm, hungry eatsiders can dine on soft shell crab sandwiches, smoked trout and sprouted wheat berries, and Carolina fried chicken. Stop by for happy hour (daily 4-7pm), when you can snag a half dozen oysters and a draf beer or glass of wine for just $12.