The Royce Wood-Fired Steakhouse at the Langham

  • Restaurants
  • Contemporary American
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Photograph: John Peden
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For a slab of the good stuff, the Royce Wood-Fired Steakhouse features the finest selection of seasonal aged USDA Prime Cuts, Australian Wagyu and Japanese Kobe-Style Beef, expertly prepared on a wood-fired grill by Chef Perry Pollaci. Not big on meat? Their Sunday brunch is an event, where mimosas and Bloody Marys flow and breakfast delicacies like eggs Benedict are doled out to well-dressed brunch goers.

Venue name: The Royce Wood-Fired Steakhouse at the Langham
Address: 1401 S Oak Knoll Ave
Los Angeles

Opening hours: Tue-Thu 5:30-10pm; Fri, Sat 5:30-10:30pm; Sun 11am-2pm
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