The Supper that Cures Everything

As part of their Fall Bookfest Dinner series, Suzanne Goin and Caroline Styne present a dinner with author Ruth Reichl. The Sunday dinner will showcase dishes from Reichl's new book, My Kitchen Year: 136 Recipes that Saved My Life. Expect menu items that will truly represent the healing properties of cooking such as creamed lobster claws on toasted brioche, a heavenly soup-like concoction that includes tomatoes and cream, potatoes and green garlic and a cake for dessert that has been claimed to cure everything. Guests will have the opportunity to purchase Reichl's book for $35 as well as optional wine pairings for $40.