Warszawa Restaurant first opened in 1979 and has been serving Polish food in the Los Angeles area ever since. Owner/Chef Elina O'Lague continues to create traditional Polish fare such as pierogis, stroganoff, borsch and slow-roasted duck in a contemporary, health-conscious way. Converted from a house to restaurant in the 1970's, the space offers unique dining with an old world feel, combined with a backyard patio bar featuring music, signature cocktails and polish brews.
1414 Lincoln Blvd
|Price:||$30 and under|