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Posted: Mon Feb 10 2014
Warszawa Restaurant first opened in 1979 and has been serving Polish food in the Los Angeles area ever since. Owner/Chef Elina O'Lague continues to create traditional Polish fare such as pierogis, stroganoff, borsch and slow-roasted duck in a contemporary, health-conscious way. Converted from a house to restaurant in the 1970's, the space offers unique dining with an old world feel, combined with a backyard patio bar featuring music, signature cocktails and polish brews.