Nancy Silverton is credited with single-handedly introducing Angelenos to the joys of the fresh, flavoursome loaf. In the two decades since her store opened, she's become a...

It's hard to believe that two Filipino sisters with no baking experience opened this lovely café in 2005. They set their sights high, remortgaging their properties in order to...

This expensive but ultra-healthy little bakery-café is famous for its sugar-free desserts, which taste just as good as the sinful stuff. The rest of the food (sandwiches,...

Frosting-filled cupcakes are the order of the day at this self-styled 'all-American home-style bake shop', opened in 2006 by Susan Sarich to showcase her grandmother's recipes....